For more menu plans like this, check out Orgjunkie.com’s Menu Plan Monday.

Sunday:
     Breakfast: Cereal for all who are up in time before church
     Lunch: Out.  Somewhere OUT.  Where I don’t have to COOOOOOK.
     Dinner: Pappa’s Pick

Monday:
     Breakfast: Cheese Omelets
     Lunch: Tuna salad/Chicken Salad, baby carrots
     Dinner:  Grilled pork chops, mashed potatoes, mixed vegetables, rolls

Tuesday:
     Breakfast: Oatmeal
     Lunch: BLTs, apples, carrots
     Dinner:  Meatloaf, mashed potatoes, broccoli, pears

Wednesday:
     Breakfast:   Breakfast tacos
     Lunch: Turkey & cheese wraps
     Dinner: Pasta Bake, salad, bread

Thursday:
     Breakfast: egg & cheese sandwiches
     Lunch:  Bagel sandwiches, apples
     Dinner: Tuna Casserole, salad, apple/yogurt salad

Friday:
     Breakfast: Cold Cereal (I think they actually miss it!)
     Lunch: Pasta salad with salami**, rolls
     Dinner: Pizza

Saturday:
     Breakfast: HAHAHAHAHA.
     Lunch: French Dips, Chips, carrots
     Dinner: Baked Ham, mashed potatoes and gravy, corn

The kids are now coming home from school STARVING, so “Dippers and Dunkers” are our new afternoon snack. D&D are a combination of things to be “dipped and dunked”. Carrots and Celery sticks with ranch, Apples with peanut butter & honey, etc

** Pasta Salad – Just going to wing it on this, but it will be a mix of cooked rotini pasta, chunks of salami, pepperoni, and cheese, green peppers, onions, cherry tomatoes, and a dressing that is a mix of the following:
1 (.7 ounce) package dry Italian-style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste